Multiple Cell grape guard, made with special papers
covered with polymer layers, containing sodium metabisulfite (Na2S2O5)in its interior. When this active ingredient gets in contact with humidity, it generates sulphur dioxide (SO2), inhibiting the decay process caused by Botrytis cinerea Pers,a very common pathogen in table grapes.
Directed to transit times and/or storage of up to 140 days, it is directed to man diverse and demanding markets. This line of grape guards is recognized arround the world for its efficient production of sulfur dioxide (SO2).
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